Navy Bean Soup - cooking recipe

Ingredients

2 c. dried navy beans
1/2 c. diced salt pork or 1 beef bouillon cube
2 qt. water
1 large Progresso crushed tomatoes
2 large potatoes, peeled and diced
2 small onions, diced
2 carrots, diced
1 Tbsp. salt
1/2 tsp. salt
celery to taste

Preparation

Sort and wash beans.
Cover with water and soak overnight. Drain beans.
Add pork or melted bouillon cube and 2 quarts water. Boil for 2 minutes.
Cover; lower heat and simmer for 1 hour until beans are barely tender.
Add remaining ingredients until veggies are tender.
Serves 6.