Angel Cornbread (Yeast) - cooking recipe

Ingredients

1 1/2 c. corn meal
1 pkg. yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. flour
1/2 tsp. soda
2 c. buttermilk
1/2 c. oil

Preparation

Combine dry ingredients.
Combine eggs, milk and oil.
Mix with dry ingredients.
Pour into well greased pan or skillet and bake at 450\u00b0 until done.
You can use one 11-inch skillet or two 8-inch skillets.