French Silk Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
1 (2 oz.) sq. chocolate
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 baked pie shell

Preparation

Cream butter; gradually add sugar, creaming well.
Blend in chocolate (melted and cooled); add vanilla.
Add eggs, one at a time, beating for 5 minutes after each addition.
Turn into cooled baked pie shell.
Chill 1 to 2 hours.
Graham cracker crust can also be used.