Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken breasts
1 c. cooked rice
3/4 c. chopped celery
2 Tbsp. chopped onion
3 hard-boiled eggs
1 can cream of chicken soup
3/4 c. mayonnaise

Preparation

Mix well and bake at 350\u00b0 for 30 minutes.
Then top with 1 cup crushed corn flakes and 2 tablespoons melted butter.
Bake for 15 minutes more.
Serve with salad and rolls.