Cheese Apple Bake - cooking recipe

Ingredients

1 can unsweetened pie apples
1 (2 lb.) Velveeta cheese
1 c. sugar
3/4 c. flour
1 stick butter (at room temperature)

Preparation

Butter a 2-quart baking dish.
Put drained apples in dish. Cream butter and Velveeta.
Add sugar and flour.
Put mixture on top of apples.
Bake at 350\u00b0 for 30 minutes.