Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 envelope Hidden Valley Ranch mix
3/4 c. each: green pepper, mushrooms, tomato, carrot, green onions, cauliflower, broccoli and Cheddar cheese, chopped fine
1 gal. coarsely shredded zucchini, peeled and seeds removed
1 (46 oz.) can unsweetened pineapple juice
1 1/2 c. bottled lemon juice
3 c. sugar

Preparation

Mix together and simmer 20 minutes.
Stir often for it sticks easily; do not let it scorch.
Pack hot into sterilized pint jars. Process in hot water bath for 30 minutes.
Use as you would crushed pineapple.