Bul-Ko-Kee(Korean Barbecue Beef) - cooking recipe

Ingredients

1 lb. beef (boneless top loin or sirloin steaks)
1/4 c. soy sauce
3 Tbsp. sugar
2 Tbsp. sesame or vegetable oil
1/4 tsp. pepper
3 green onions, finely chopped
2 cloves garlic, finely chopped

Preparation

Trim fat from beef and cut diagonally across the grain into 1/8-inch slices.
Mix remaining ingredients.
Stir in beef until coated.
Cover and refrigerate for 30 minutes; drain beef. Stir-fry until light brown over medium heat, 2 to 3 minutes. Serve over hot cooked rice.