Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen corn
8 oz. cream cheese
1 stick oleo
6 Tbsp. water
1/8 to 1/4 c. sugar (taste, may want to add more)

Preparation

Put in crock-pot frozen, cold or whatever, cook on high, stirring occasionally until melted.
Then turn on low.
Cook for 3 to 4 hours.
Can be doubled or up to four times recipe.
Real good for potlucks!