Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, undrained
1 (17 oz.) can cream-style corn
1 stick melted butter
1 (6.5 oz.) pkg. jalapeno Mexican cornbread mix
1 (8 oz.) carton sour cream

Preparation

Mix well.
Bake at 350\u00b0 for 15 minutes, then sprinkle 1 cup shredded Cheddar cheese on top.
Bake 25 minutes longer.