Double Chocolate Cupcakes(Quick And Light) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. water
1/2 c. unsweetened orange juice
1 Tbsp. cider vinegar
1 tsp. vanilla
1/3 c. chocolate chips
1 tsp. powdered sugar

Preparation

Combine first 5 ingredients in a medium bowl.
Make a well in the center of the mixture.
Add water and next 4 ingredients to dry ingredients.
Stir just until batter is moistened.
Fold in chocolate chips.
Spoon into foil or paper-lined muffin pans, filling 2/3 full.
Bake at 375\u00b0 for 12 minutes.
Remove from pan immediately and cool.
Sprinkle with powdered sugar.
Yield:
1 dozen.