Parmesan Chicken Breast - cooking recipe

Ingredients

6 boneless breasts, cut in halves (about 2 lb.)
2 Tbsp. Parkay stick spread, melted
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
1/4 c. dried bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley leaves
1/4 tsp. paprika
1/4 tsp. salt
1 tsp. pepper

Preparation

Heat oven to 400\u00b0.
In a 15 x 10-inch baking dish, sprayed with nonstick spray, dip chicken in melted Parkay spread and coat each piece with remaining ingredients.
Put in dish.
Bake 20 to 25 minutes until tender.
Serves 6.