Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg, slightly beaten
1 1/3 c. sifted flour
1/2 tsp. cream of tartar
1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream together shortening and sugar.
Add eggs and continue to beat until light and fluffy.
Add dry ingredients; mix well.
Roll into balls the size of walnuts.
Roll balls in a mixture of 1 tablespoon sugar and 1 teaspoon cinnamon.
Place 2 inches apart on greased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until slightly browned.