Goulash - cooking recipe

Ingredients

2 lb. ground chuck
1 large can tomatoes
1 large bag medium size egg noodles
1 large can tomato sauce
1 pkg. Colby and Cheddar cheese
1 large onion
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. green pepper

Preparation

In frying pan, add ground chuck, salt and pepper.
Cook until well done.
Rinse with hot water and drain.
Boil egg noodles, rinse with hot water and drain.
In large saucepan slowly cook tomatoes, tomato sauce, green peppers and onion.
Combine ground chuck and noodles for a very appetizing dish.
Serve piping hot with cheese sprinkled on top.