Mother'S Favorite Peach Custard Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. butter
1 Tbsp. lemon juice
9-inch pie shell
2 eggs, beaten
2 Tbsp. flour
1 tsp. vanilla
2 or 3 peaches, peeled and sliced

Preparation

Slice peaches into unbaked pie shell.
Melt butter; set aside to cool.
Mix sugar and flour.
Add all other ingredients, including melted butter, and pour over peaches.
Bake in 350\u00b0 oven until done, about 50 to 60 minutes.
This pie is best served warm. Makes 5 to 6 generous portions.