Impossible Quiche Tarts - cooking recipe

Ingredients

3/4 c. sour cream
1/2 c. Bisquick
1/2 c. milk
1/2 tsp. Worcestershire
2 eggs
2/3 c. shredded Cheddar
1/3 c. chopped hard salami
2 Tbsp. sliced green onion

Preparation

Preheat oven to 400\u00b0.
Grease 18 big muffin cups.
Beat first 5 ingredients until smooth.
Spoon 2 tablespoons in each cup.
Mix next 3 ingredients.
Sprinkle 1 tablespoon over batter in each cup.
Bake until knife comes out clean, 12 to 15 minutes.
Remove from pan.
Refrigerate leftovers.