Ranch Potato Salad - cooking recipe

Ingredients

8 medium Russet potatoes
1 c. celery, sliced
1/2 c. chopped red onion
1 packet Hidden Valley Ranch salad dressing
1/2 c. mayonnaise
1/4 c. water

Preparation

Combine 8 medium Russet potatoes (boiled, peeled and cubed) with 1 cup of sliced celery and chopped red onion.
Combine the salad dressing mix with mayonnaise and water.
Add to potatoes and toss to coat.
Chill.
Serves 4 to 6.