Wilma'S Skillet Hash - cooking recipe

Ingredients

2 Tbsp. Crisco oil
3 large potatoes, cut into 1/2-inch cubes
1 c. chopped green bell pepper
2 medium onions, chopped
2 cloves garlic, minced
1/2 c. beef broth
3 c. cubed leftover cooked lean beef (1 1/4 lb.)
hot pepper sauce
black pepper

Preparation

Heat Crisco oil in large skillet on medium heat.
Add potatoes, onions, green pepper and garlic.
Cook on medium heat, turning occasionally, until potatoes are tender.
Add broth, meat, salt, hot pepper sauce and pepper to taste.
Cook until meat is hot. Makes 8 servings.
Contains 230 calories, fat 9 g (81 cal or 35% of total calories), sat fat 2 g (9% of total calories), carb 15 g, protein 22 g, chol 60 mg and sodium 100 mg.