Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box elbow or shell macaroni
1 to 2 medium tomatoes
1 large green pepper
2 medium cucumbers
2 to 3 Tbsp. mayonnaise
4 green onions
salt to taste

Preparation

Cook macaroni until done.
Do not overcook.
Drain well.
Let cool.
Chop or dice tomatoes, cucumbers, onions and peppers.
Add salt and mayonnaise.
Stir just until mixed well and refrigerate. Serves 10 to 12.