Tex-Mex Stew - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 large garlic cloves, minced
1 c. picante sauce
salt and pepper to taste
1 (17 oz.) can whole kernel corn, drained
1 (15 1/2 oz.) can pinto beans, drained
8 green onions with tops, sliced (about 1 1/2 c.)
chopped fresh cilantro (optional)
2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 tsp. ground cumin

Preparation

Heat oil in Dutch oven.
Brown meat with garlic in oil; drain off fat.