Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1/4 c. cracker crumbs
1/4 c. Minute tapioca
4 carrots, cut up
1 medium can tomatoes
1 medium onion, chopped
1 1/2 c. celery, chopped
4 or 5 potatoes, cut up
1/4 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients. Bake in Dutch oven at 300\u00b0 for 3 1/2 hours or until done.