Clam Chowder(Makes 5 Cups) - cooking recipe

Ingredients

1 1/4 c. diced potatoes
1/3 c. chopped celery
1/3 c. chopped onion
1 (12 oz.) can evaporated skim milk
1 c. skim milk
1 (10 oz.) can clams, drained
1/2 c. water
1 Tbsp. lo-cal margarine
1 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Combine first 5 ingredients.
Bring to boil.
Reduce heat. Cover and simmer 15 minutes.
Combine milks and remaining ingredients and stir together for 10 minutes or until thick and bubbly.