Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, undrained
1 pkg. Betty Crocker butter pecan cake mix
1/2 c. margarine, melted
1 c. flaked coconut
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Layer all ingredients in ungreased 13 x 9 x 2-inch pan in order listed.
Bake for 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving. Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.
Makes 12 to 15 servings.