Filled Pork Chops - cooking recipe

Ingredients

4 pork chops
3 c. soft bread crumbs
1/4 c. melted margarine
1/4 c. water
2 tsp. onion, chopped
1/4 tsp. poultry seasoning
1 can cream of mushroom soup
1/3 c. water

Preparation

Brown chops on both sides and place in shallow baking dish. Lightly mix bread cubes, onion, butter, 1/4 cup water and seasonings; place a mound of filling in each chop.
Blend soup and 1/3 cup water and pour over chops and bake at 350\u00b0 for 1 hour, uncovered.