Very Strawberry Pie - cooking recipe

Ingredients

1 pkg. (4 serving size) strawberry jello
3/4 c. boiling water
1/2 c. ice cubes
1 pkg. (4 serving size) vanilla instant pudding
3/4 c. milk
3 1/2 c. Cool Whip
1 pt. strawberries, sliced
1 baked 9-inch pie shell, cool

Preparation

Completely dissolve gelatin in boiling water; add ice cubes and stir until melted.
Prepare instant pudding with 3/4 cup milk as directed on package for pie.
Let stand about 2 minutes.
Blend in gelatin.
Chill if necessary until thickened.
Fold in 2 cups Cool Whip and strawberries.
Pour into crust.
Freeze 1 hour or chill in refrigerator 3 hours before serving.