Gone-All-Day-Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. water or red wine
1/4 c. all-purpose flour
2 lb. beef chunks, fat trimmed and in 1-inch cubes
3 medium carrots, cut in 1-inch diagonal slices
6 white boiling onions or yellow, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. (1-inch) celery chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning or 1 tsp. each: oregano, thyme and rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together soup, water, wine and flour until smooth. Combine remaining ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired.
Serve over noodles or with crunchy French bread.
Yields 8 servings.
Has 10 gm fat and 103 mg. cholesterol.