Baked Mostaccioli - cooking recipe

Ingredients

1 box mostaccioli
1 large can mushrooms
1 large jar Ragu (any kind)
1 large onion, chopped
1 lb. ground beef
1 pkg. grated Mozzarella
green pepper (optional)
season with salt, pepper, garlic and spices to taste

Preparation

Brown meat with onion and mushrooms.
Drain. Cook noodles. Drain.
Put in large pan with tablespoon butter or vegetable oil. Add meat mixture and Ragu.
Mix.
Put cheese on top.
Put in oven for 1 hour at 300\u00b0 or until done.