Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, halved, skinned and boned
8 (4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine or milk
1 c. herb season stuffing mix, crushed
1/4 c. melted butter

Preparation

Arrange chicken in lightly greased 13 x 9-inch pan.
Top with cheese slices.
Combine soup with milk or wine; stir well.
Spoon evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.
Serves 8.