Monkey Bread - cooking recipe

Ingredients

1 c. chopped pecans
1/2 c. granulated sugar
1 tsp. cinnamon
3 cans Pillsbury Grands cinnamon raisin biscuits
1 stick butter, melted
1 c. powdered sugar
2 to 3 Tbsp. milk

Preparation

Line bottom of tube pan with waxed paper.
Grease and flour pan.
Sprinkle pecans over bottom of pan.
In a small bowl, combine granulated sugar and cinnamon.
Cut each biscuit into 6 pieces.
Roll biscuits in sugar/cinnamon mixture and stack evenly in pan.
Pour melted butter evenly over top.
Bake at 325\u00b0 for 50 to 60 minutes.
Remove from pan while hot.
Combine powdered sugar and enough milk to make thin enough to drizzle over cake.