Skillet German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 can condensed cream of celery soup
2 Tbsp. vinegar
1/2 tsp. salt (optional)
8 slices bacon
1/3 c. milk
2 Tbsp. sweet pickle relish
1 hard-boiled egg

Preparation

Cook potatoes in jackets until tender; peel and dice.
Keep warm.
Fry bacon until crisp; drain and crumble.
Pour off all but 4 tablespoons of bacon drippings.
Blend in soup, milk, relish, vinegar and salt.
Cook and stir until mixture comes to a boil. Gently stir in potatoes and all but 1 tablespoon of bacon.
Heat thoroughly.
Sprinkle bacon on top and garlic with wedges of hard-boiled egg.
Makes 4 to 6 servings.