Green Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 tall can Pet milk
cream of onion soup
cream of chicken soup
1 jar Cheez Whiz
1 can chopped green chilies (mild)
1 pkg. frozen corn tortillas
garlic salt

Preparation

Cook and drain meat and sprinkle with garlic salt.
Add milk, soups, 1/3 of cheese and mashed chilies; bring to a boil.
Be careful; it will stick.