Pecan Pie - cooking recipe

Ingredients

2 eggs
2 c. light brown sugar
1/2 c. sweet milk
1 c. chopped pecans
2 Tbsp. flour
1/3 stick melted butter
1/2 tsp. vanilla

Preparation

Mix all ingredients, except nuts, in mixing bowl.
Pour in an unbaked pie shell.
Sprinkle pecans on top.
Bake at 300\u00b0 until firm in the center.