Millionaires - cooking recipe

Ingredients

1 large pkg. Kraft caramels
1 large bag milk chocolate chips
1/4 c. evaporated milk
2 x 2-inch sq. paraffin
2 1/2 c. broken pecans

Preparation

Mix caramels and evaporated milk in top of double boiler. Melt.
Take off stove.
Add pecans.
Stir well.
Drop onto cookie sheet greased with butter.
Cool.
Refrigerate 1 hour or until cold.