Strawberry Punch - cooking recipe

Ingredients

3 c. sugar
2 pkg. strawberry Kool-Aid
1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
1 (46 oz.) can Hawaiian Punch
1 large can frozen orange juice
1 large can frozen lemon juice
1/2 can peach nectar
2 small pkg. frozen strawberries
8 c. boiling water

Preparation

Dissolve sugar in water; add remaining ingredients.
Store in glass containers in refrigerator 2 or 3 days.
Add a 2 liter bottle of 7-Up when serving.