Crock-Pot Oyster Stew - cooking recipe

Ingredients

1 qt. milk
1/4 c. margarine
2 tsp. salt
1/2 tsp. Worcestershire
2 Tbsp. flour mixed with 2 Tbsp. water
1 pt. oysters with liquid
cayenne pepper

Preparation

Put all ingredients except oysters in crock-pot.
Cover and cook on high 1 1/2 hours.
Stir well.
Add oysters and cook on low for 1 to 3 hours.
Sprinkle with cayenne and serve hot.