Helen'S Easy Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
2 cans chunky fruit
1 can pears, chopped
1 can sliced peaches
6 bananas
2 kiwi
1 can pineapple pie filling
1 or 2 c. strawberries

Preparation

In large bowl, slice bananas; sprinkle with lemon juice to keep them from turning dark.
Open all fruit; drain and save juice for a fruit punch.
Mix all fruits; pour pie filling in and mix well.
Can decorate with some strawberries and kiwi.