Speedy Rolls(Makes 36) - cooking recipe

Ingredients

6 1/2 c. sifted flour (Royal Patent flour)
2 c. lukewarm water
1/2 c. sugar
2 cakes yeast
1 Tbsp. salt
2 eggs
1/2 c. shortening

Preparation

Place water, sugar and yeast in bowl to dissolve.
Add salt and 2 cups of flour.
Beat with mixer for 2 minutes.
Add egg and melted shortening.
Beat for 1 minute.
Gradually add 4 1/2 cups flour, stirring until dough is formed.
Allow dough to rest for 20 minutes, for each of handling.