Tomato-Feta Salad - cooking recipe

Ingredients
    2 cloves garlic
    2 pt. cherry tomatoes, halved
    1/2 c. pitted ripe olives
    1 1/2 c. crumbled Feta cheese
    1/2 to 1 c. olive oil
    1/2 c. plus 2 Tbsp. white wine vinegar
    1 tsp. dried whole oregano
    1 tsp. dried whole thyme
    salt and pepper to taste
Preparation
    Rub inside of salad bowl with garlic; discard garlic.
    Combine tomatoes, olives and cheese in salad bowl.
    Combine oil and remaining ingredients in a jar.
    Cover tightly and shake vigorously.
    Pour over tomato mixture, tossing gently. Refrigerate at least 4 hours.
    Yields 8 servings.

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