Cream Cheese With Shrimp And Guacamole Dip - cooking recipe

Ingredients

18 oz. pkg. cream cheese, softened
2 tsp. mayonnaise
Worcestershire sauce to taste
1 clove garlic, minced
1 tin (6 oz.) frozen Calavo avocado dip, thawed
1/2 c. Pace picante sauce
1 (8 oz.) can baby shrimp, drained
2 green onions, finely chopped

Preparation

Cream together cheese, mayo, Worcestershire sauce and garlic. Spread mixture on a rimmed plate.
Cover and refrigerate.
Just before serving, cover chilled cheese with avocado dip, then with a layer of picante sauce.
Then top with the shrimp.
Sprinkle with the green onions and serve with tortilla chips.
Scoop through all layers to eat.