Cream Cheese With Shrimp And Guacamole Dip - cooking recipe

Ingredients
    18 oz. pkg. cream cheese, softened
    2 tsp. mayonnaise
    Worcestershire sauce to taste
    1 clove garlic, minced
    1 tin (6 oz.) frozen Calavo avocado dip, thawed
    1/2 c. Pace picante sauce
    1 (8 oz.) can baby shrimp, drained
    2 green onions, finely chopped
Preparation
    Cream together cheese, mayo, Worcestershire sauce and garlic. Spread mixture on a rimmed plate.
    Cover and refrigerate.
    Just before serving, cover chilled cheese with avocado dip, then with a layer of picante sauce.
    Then top with the shrimp.
    Sprinkle with the green onions and serve with tortilla chips.
    Scoop through all layers to eat.

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