Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. all-purpose flour
1/3 c. chopped onion, sauteed
1/2 tsp. salt
1/4 tsp. pepper
1 c. chopped celery, sauteed
2 c. chicken broth
2/3 c. milk
2 c. chicken, cooked and chopped
1 (10 oz.) pkg. frozen peas
1 c. cooked carrots
Celery Seed Pastry

Preparation

Heat margarine until melted.
Blend in flour, onion, salt and pepper.
Cook until bubbly, stirring constantly.
Stir in broth and milk.
Heat to boiling.
Stir in chicken, carrots, celery and peas; reserve.
Prepare Celery Seed Pastry.