Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
1 pkg. coconut creme instant pudding mix
1/2 c. butter flavored oil
1/4 c. poppy seed
1 c. hot tap water
4 eggs
1 tsp. vanilla

Preparation

Combine all ingredients in large mixing bowl and blend at medium speed for 3 minutes.
Preheat oven to 300\u00b0.
Grease and flour 2 loaf pans.
Fill pans half full.
Bake for 60 to 70 minutes.
Makes 2 loaves.