Budget Beef Burgundy - cooking recipe

Ingredients

1 envelope dry onion soup mix
1 c. red wine
1 (10 3/4 oz.) condensed golden mushroom soup
2 lb. beef cubes, remove fat

Preparation

Preheat oven to 350\u00b0.
Combine soup mix, wine, soup and beef in 2-quart baking dish.
Bake covered 1 hour.
Serve with buttered noodles.