White Clam Sauce - cooking recipe

Ingredients

1 (6 1/2 oz.) can chopped clams
1 garlic clove, minced
2 Tbsp. chopped parsley
2 Tbsp. margarine
1 can cream of mushroom soup
1/4 c. milk
2 Tbsp. grated Parmesan cheese

Preparation

Drain clams, reserving liquid.
In saucepan, cook clams, garlic and parsley in margarine a few minutes.
Stir in soup, milk, clam liquid and cheese.
Cook over low heat for 10 minutes.
Stir occasionally.
Serve over hot, cooked pasta.