Rum Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chopped pecans
1 box Pillsbury yellow cake mix
1/2 c. salad oil
4 eggs
1/4 c. water
1/2 c. rum

Preparation

Preheat oven to 325\u00b0.
Grease cake pin.
Combine all ingredients except nuts until creamy.
Sprinkle all the nuts on bottom of cake pan and add the mixture.
Bake for approximately 55 minutes.