Coconut Cream Pie Filling - cooking recipe

Ingredients

1/4 c. cornstarch
1/4 to 1/2 c. sugar
1/4 tsp. salt
2 c. milk
2 egg yolks
1 tsp. vanilla
1 c. coconut

Preparation

Mix dry ingredients.
Mix egg yolks with milk.
Combine and cook over low heat, stirring until thick enough.
Add coconut and vanilla.