Vanilla Ice Cream(For 1 Gallon) - cooking recipe

Ingredients

1 qt. milk
2 c. sugar
1/4 c. flour
1/2 tsp. salt
4 eggs, slightly beaten
1 Tbsp. vanilla
1 1/2 qt. cream (light)

Preparation

Scald milk and 1 cup sugar, then mix 1 cup sugar, flour, salt and eggs with 2 cups cold milk.
Stir into boiling milk; stir until it boils again over low heat to prevent from sticking.
Add vanilla and cream; add enough milk to fill freezer can.
Very good and smooth ice cream.