Vegetable Casserole(Very Good!) - cooking recipe

Ingredients

3 cans mixed vegetables (I use Veg-All)
1 1/2 c. mayonnaise
1 c. chopped onion, sauteed in 1 stick oleo/butter
3 c. grated cheese

Preparation

Drain vegetables well.
Mix all ingredients together.
Pour into baking dish.
Melt 1/3 cup oleo, then mix with crushed Ritz crackers and cover vegetables in casserole.
Bake 45 minutes at 350\u00b0.