Sauerkraut Soup - cooking recipe

Ingredients

3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes
3 c. water
1 c. apple juice
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can sauerkraut, rinsed and drained
1 onion, halved and sliced thin
2 tsp. instant beef bouillon
1/4 tsp. pepper
1 clove garlic, minced
1 c. chopped apple

Preparation

Spray Dutch oven with nonstick coating.
Brown meat.
Stir in water, apple juice, undrained tomatoes, sauerkraut, onion, bouillon, pepper and garlic.
Bring to boil.
Reduce heat; cover and simmer 25 minutes, or until meat is tender.
Stir in apple and simmer 5 minutes more.
Yields 5 servings.