Apple Dumplins - cooking recipe

Ingredients

6 medium apples, peeled and cored
2 c. water
2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 lb. margarine

Preparation

Place the apples on squares of pastry rolled to about 6-inches.
Mix the water, sugar, cinnamon, nutmeg and margarine. Bring to a boil and cook 5 minutes.
Pour over dumplins in pan and bake in oven at 375\u00b0 until apples are done and dumplins are nicely brown. Dip sauce over them while baking.