Ground Beef Stroganoff - cooking recipe

Ingredients

1 (3 to 4 oz.) can mushrooms
1 lb. ground beef
1/3 c. chopped onion
2 Tbsp. shortening
2 Tbsp. flour
1 tsp. salt
1 c. water
1/3 to 1/2 c. Heinz 57 sauce
1/4 c. parsley
1/2 c. sour cream
hot buttered noodles

Preparation

Drain mushrooms, reserving liquid.
Brown mushrooms, beef and onion in shortening.
Stir in flour and salt.
Add mushroom liquid, water, 57 sauce and parsley; combine well.
Simmer 15 minutes, stirring occasionally.
Stir in sour cream.
Serve immediately over noodles.