Canned Corn - cooking recipe

Ingredients

10 ears good corn
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Take 1 cup friendly words, 2 cups heaping of understanding and 4 heaping teaspoonful of time and patience.
Add a pinch of warm personality and a dash of humor.
Measure the words carefully and the heaping amounts of time and patience.
Keep temperature low; do not boil.
Add a dash of humor and a pinch of warm spice of life. Serve in individual molds and garnish with smiles.
This recipe never fails.